Calling All Home Cooks, Restaurant Chefs & Culinary School

Grads Who Dream of Being Their Own Boss

`"Calling All Home Cooks, Restaurant Chefs & Culinary School Grads Who Dream of Being Their Own Boss"

How I Became a $1M Private Chef

for Pro Athletes Using a Simple Business System That Any Cook Can Follow

How I Became a $1M Private Chef

for Pro Athletes Using a Simple Business System That Any Cook Can Follow

(Even Without Formal Training)

Discover How to Get Your First $3000/Month Client in as Little as 7 Days - Without Formal Training, Complex Marketing or 80-Hour Work Weeks

Discover How to Get Your First $3000/Month Client in as Little as 7 Days - Without Formal Training, Complex Marketing or 80-Hour Work Weeks

As Seen In:

Is It Really Possible to Make Good Money as a Personal Chef Without Going to Culinary School?

You've got the passion and skills to cook amazing food that makes people happy.

But you're worried about competing against classically trained chefs with fancy degrees.

You see others charging premium rates for private chef services and wonder if you're qualified.

Maybe you're stuck in a restaurant kitchen, dreaming of more freedom and better pay.

You've thought about starting your own personal chef business, but getting clients seems overwhelming.

The business side feels complicated - pricing, contracts, marketing - where do you even start?

Deep down, you wonder if you have what it takes to succeed in this competitive industry.

The Real Reason Most Talented Cooks Never Succeed as Personal Chefs

(Hint: It's Not About Your Cooking Skills)

Here's the truth: Amazing cooking skills alone won't build a successful personal chef business.

I've seen incredibly talented chefs fail because they didn't understand the business side.

They tried copying what others were doing without a proven system for finding and keeping clients.

They undercharged because they didn't know how to communicate their true value.

They wasted time on complicated marketing strategies that didn't work.

They got overwhelmed trying to figure everything out on their own.

Many gave up and went back to restaurant work, believing they weren't "qualified enough."

But the real problem wasn't their cooking - it was not having the right business blueprint.

Here's the truth: Amazing cooking skills alone won't build a successful personal chef business.

I've seen incredibly talented chefs fail because they didn't understand the business side.

They tried copying what others were doing without a proven system for finding and keeping clients.

They undercharged because they didn't know how to communicate their true value.

They wasted time on complicated marketing strategies that didn't work.

They got overwhelmed trying to figure everything out on their own.

Many gave up and went back to restaurant work, believing they weren't "qualified enough."

But the real problem wasn't their cooking - it was not having the right business blueprint.

From Single Mom to Celebrity Chef Featured on Vice & NPR - Here's How I Did It

Hi, I'm Melissa D'Elia, and I cook for professional athletes and travel the world doing what I love.

But just a few years ago, I was a struggling single mom running my own business in New Jersey.

I was working crazy hours, missing time with my child, and feeling trapped.

Since forever, I wanted to be a personal chef. Then one day, I finally decided to take the leap...

It was scary. I had a steady restaurant job but was missing time with my child and felt trapped by the endless hours.

After almost giving up and going back to college, everything changed when a celebrity booked me for a birthday dinner.

That's when I realized success as a personal chef wasn't about fancy credentials - it was about having the right business system.

Since then, I've cooked on private jets, traveled the world, and built a thriving business that lets me live life on my own terms.

I blend my passion for cooking with teaching meditation and breathwork, creating truly unique experiences.

Best of all, I get to make a real difference in people's lives while having the freedom to design my perfect lifestyle.

Now, I'm Living My Dream Life Cooking On Private Jets & Traveling The World

  • Wake up excited every day, cooking for dream clients who value my creativity

  • Travel to exotic locations and get paid to create culinary experiences

  • Set my own schedule and spend quality time with family and friends

  • Command premium rates of $5000-15,000 per client per month

  • Blend my passions by teaching meditation and breathwork alongside cooking

  • Create unforgettable experiences that make a real difference in people's lives

  • Never worry about money or being tied to a restaurant kitchen again

  • Live each day with purpose, freedom, and creative fulfillment

Anybody Can Build a $10k/month Personal Chef Business With This Simple Process

  • Find Your Unique Energy

I'll show you how to infuse your personality and passions into your chef services, just like I blend cooking with meditation and breathwork.

  • Use My Templates to Find Clients

Simply follow my proven outreach system and use my exact templates to land your first client paying you $3000 to cook for them each month.

  • Repeat

Repeat until you have 4-5 premium clients giving you steady monthly income while maintaining perfect work-life balance.

All It Takes is 5 Clients to Make $15,000+ a Month and Be Your Own Boss!

  • Create your own flexible schedule around your ideal lifestyle

  • Choose which clients you want to work with and say no to the rest

  • Build genuine relationships that turn into long-term income

  • Express your creativity and get paid well for your unique style

  • Work in beautiful homes and travel to exciting locations

  • Feel proud knowing you're helping people live healthier, happier lives

  • Escape the restaurant grind forever and be your own boss

  • Build a business that gives you both freedom and financial security

Introducing:

Your Complete 6-Week System For Building a Thriving Personal Chef Business

  • 10 In-Depth Video Modules

  • DFY Templates & Scripts

  • Monthly Group Coaching Calls

Transform your cooking passion into a 6-figure personal chef business with my proven system for finding premium clients - even if you don't have formal training or business experience.

In just 6 weeks, you'll have everything you need to start earning $3000-$5000 per month per client while enjoying complete freedom.

Here's Your Step-By-Step Path to Personal Chef Success

  • Build your unique personal chef brand that attracts premium clients who value quality and are happy to pay top rates for your services

  • Get my complete template bundle including contracts, pricing guides, and meal plans that took years to perfect ($2000+ value)

  • Learn my exact system for finding and landing your first $3000/month client in as little as 7 days using my proven outreach methods

  • Master my approach to creating premium experiences that keep clients coming back month after month without fancy marketing

  • Discover how to structure your services and packages to command premium rates while maintaining perfect work-life balance

  • Access my blueprint for scaling from one client to a full roster of dream clients who respect your time and value

  • Join our supportive community and get direct guidance from me through monthly group coaching calls ($5000+ value)

  • Start implementing the exact strategies I used to build my 7-figure personal chef business featured on Vice, NPR & Viceland

Your Complete Roadmap to Personal Chef Income without needing Any Experience

You don't need fancy credentials or years of restaurant experience - just follow my proven system and templates to start building your dream business today.

Whether you're an experienced chef or talented home cook, I'll show you exactly how to find premium clients and create the freedom-based lifestyle you deserve.

You don't need fancy credentials or years of restaurant experience - just follow my proven system and templates to start building your dream business today.

Whether you're an experienced chef or talented home cook, I'll show you exactly how to find premium clients and create the freedom-based lifestyle you deserve.

MODULE 1: BUILDING YOUR PERSONAL CHEF BRAND

Transform your passion for food into a personal brand that resonates with clients and sets you apart.

* Define your core values using the provided comprehensive list to create a strong brand foundation.

* Develop a mission statement that communicates your unique vision and purpose.

* Choose colors, fonts, and imagery that reflect your brand's personality and create a cohesive identity.

* Design your logo and branding materials with authenticity and professionalism.

* Craft a compelling brand story that connects emotionally with your ideal clients.

* Build confidence in presenting yourself and communicating your unique value to premium clients.

MODULE 2: MARKETING AND NETWORKING STRATEGIES

Learn effective marketing and networking strategies to grow your business and attract high-end clients.

* Create a professional website that showcases your services and stands out from competitors.

* Use the 30-day social media content calendar to maintain a consistent online presence.

* Learn networking tips for attending events, including a checklist for preparation and follow-ups.

* Master authentic communication to build genuine connections with clients and peers.

* Use testimonials, referrals, and case studies to highlight your credibility and expertise.

* Explore influencer collaboration strategies to expand your reach and build your brand.

MODULE 3: FINDING AND RETAINING HIGH-PAYING CLIENTS

Develop the skills and systems needed to attract and retain loyal, high-value clients.

* Understand your market by analyzing client demographics.

* Craft targeted outreach strategies using templates for proposals and referral requests.

* Use the workbook's tools to define your ideal client and align your services with their needs.

* Turn one-time clients into long-term retainers with proven follow-up systems.

* Build a referral network by leveraging satisfied clients to promote your services.

* Learn techniques to handle client conversations with confidence and professionalism.

MODULE 4: CREATING PERSONALIZED MEAL PLANS

Deliver tailored culinary experiences through personalized meal plans that align with client needs and goals.

* Collect and organize client preferences using the intake forms and templates provided.

* Plan and prepare meals that accommodate dietary restrictions, allergies, and nutritional goals.

* Create balanced, visually appealing, and exciting menus that keep clients engaged.

* Develop efficient grocery shopping and meal preparation systems to save time and effort.

* Use feedback to refine meal plans and improve client satisfaction continuously.

MODULE 5: BUSINESS MANAGEMENT FOR PERSONAL CHEFS

Set up and manage your business efficiently to focus more on your passion for cooking and less on admin tasks.

* Use the financial tracking templates to monitor income, expenses, and overall profitability.

* Learn to schedule clients effectively to maximize your time and reduce stress.

* Organize invoices and payment systems using the provided templates for a professional touch.

* Develop workflows for grocery shopping, inventory management, and meal prep.

* Handle taxes, legal requirements, and compliance confidently with step-by-step guidance.

MODULE 6: PRICING YOUR SERVICES FOR PROFITABILITY

Learn to confidently price your services to reflect your true value while maintaining profitability.

* Use the workbook’s customizable pricing sheet template to create clear and professional service packages.

* Develop a pricing strategy that resonates with your target market and supports your business goals.

* Learn to address pricing objections with confidence and communicate your value effectively.

* Explore strategies to diversify income streams, such as workshops or passive revenue products.

* Shift your mindset to embrace premium pricing and attract the right clients for your services.

MODULE 7: LEGAL AND SAFETY CONSIDERATIONS

Ensure your business operates within legal and safety guidelines to protect yourself and your clients.

* Understand and fulfill local requirements for business licensing, food safety certifications, and permits.

* Set up proper legal structures, such as LLCs or sole proprietorships, to protect your business.

* Use contracts and agreements to safeguard your services and clarify client expectations.

* Maintain the highest kitchen safety standards, including allergen management and hygiene practices.

* Obtain necessary insurance to cover liability and ensure peace of mind.

MODULE 8: ELEVATING YOUR CULINARY CREATIVITY

Push the boundaries of your creativity to deliver unforgettable culinary experiences.

* Explore new ingredients, cuisines, and flavor pairings to keep your menus innovative.

* Develop signature dishes that showcase your personal style and expertise.

* Master advanced plating and presentation techniques to create visually stunning meals.

* Reflect on creative blocks using journaling prompts and shift into a positive, inspired mindset.

* Use the Creative Chef’s Playlist and vision board tools to stay motivated and innovative.

MODULE 9: SCALING YOUR PERSONAL CHEF BUSINESS

Expand your services and grow your business sustainably without sacrificing your personal touch.

* Identify scalable opportunities, such as catering, team building, or digital products.

* Learn to hire, train, and manage support staff while maintaining your brand standards.

* Develop systems to handle multiple clients efficiently and avoid overwhelm.

* Build a recognized brand and explore passive income streams like ebooks or online courses.

* Create a long-term growth plan that aligns with your lifestyle and business vision.

MODULE 10: LIFESTYLE DESIGN AND WORK-LIFE BALANCE

Design a lifestyle that supports your goals, creativity, and well-being while running a successful business.

* Use the self-care planner to prioritize activities that recharge your energy and creativity.

* Learn how to set boundaries with clients and balance personal and professional responsibilities.

* Develop daily habits that support long-term success, like mindfulness and goal setting.

* Design a schedule that allows you to enjoy freedom and fulfillment alongside financial stability.

* Reflect on your values and aspirations regularly to ensure your business aligns with your ideal lifestyle.

MODULE 6: PRICING YOUR SERVICES FOR PROFITABILITY

Learn to confidently price your services to reflect your true value while maintaining profitability.

* Use the workbook’s customizable pricing sheet template to create clear and professional service packages.

* Develop a pricing strategy that resonates with your target market and supports your business goals.

* Learn to address pricing objections with confidence and communicate your value effectively.

* Explore strategies to diversify income streams, such as workshops or passive revenue products.

* Shift your mindset to embrace premium pricing and attract the right clients for your services.

MODULE 7: LEGAL AND SAFETY CONSIDERATIONS

Ensure your business operates within legal and safety guidelines to protect yourself and your clients.

* Understand and fulfill local requirements for business licensing, food safety certifications, and permits.

* Set up proper legal structures, such as LLCs or sole proprietorships, to protect your business.

* Use contracts and agreements to safeguard your services and clarify client expectations.

* Maintain the highest kitchen safety standards, including allergen management and hygiene practices.

* Obtain necessary insurance to cover liability and ensure peace of mind.

MODULE 8: ELEVATING YOUR CULINARY CREATIVITY

Push the boundaries of your creativity to deliver unforgettable culinary experiences.

* Explore new ingredients, cuisines, and flavor pairings to keep your menus innovative.

* Develop signature dishes that showcase your personal style and expertise.

* Master advanced plating and presentation techniques to create visually stunning meals.

* Reflect on creative blocks using journaling prompts and shift into a positive, inspired mindset.

* Use the Creative Chef’s Playlist and vision board tools to stay motivated and innovative.

MODULE 9: SCALING YOUR PERSONAL CHEF BUSINESS

Expand your services and grow your business sustainably without sacrificing your personal touch.

* Identify scalable opportunities, such as catering, team building, or digital products.

* Learn to hire, train, and manage support staff while maintaining your brand standards.

* Develop systems to handle multiple clients efficiently and avoid overwhelm.

* Build a recognized brand and explore passive income streams like ebooks or online courses.

* Create a long-term growth plan that aligns with your lifestyle and business vision.

MODULE 10: LIFESTYLE DESIGN AND WORK-LIFE BALANCE

Design a lifestyle that supports your goals, creativity, and well-being while running a successful business.

* Use the self-care planner to prioritize activities that recharge your energy and creativity.

* Learn how to set boundaries with clients and balance personal and professional responsibilities.

* Develop daily habits that support long-term success, like mindfulness and goal setting.

* Design a schedule that allows you to enjoy freedom and fulfillment alongside financial stability.

* Reflect on your values and aspirations regularly to ensure your business aligns with your ideal lifestyle.

Over $10,500 Worth of Exclusive Bonuses When You Join Today!

Bonus 1:

COPY & PASTE MARKETING TEMPLATES

Get my proven marketing templates and scripts that attract premium clients without feeling salesy.

These are the exact outreach messages and social media templates I use to land high-paying clients like professional athletes.

Value: $2,000 FREE

Bonus 2:

COMPLETE BUSINESS TEMPLATE BUNDLE

Get instant access to my entire collection of professional templates - including contracts, meal plans, and invoices that took years to perfect.

These are the exact documents I use in my thriving personal chef business.

Value: $2,000 FREE

Bonus 3:

MONTHLY LIVE CALLS WITH MELISSA

Join me for monthly group coaching calls where I answer your questions, provide feedback, and share what's working right now in my business.

Get direct guidance from me as you build your personal chef empire.

Value: $5,000 FREE

Level Up Bonus:

EXCLUSIVE RECIPES AND TECHNIQUES

Access my private collection of signature recipes and premium cooking techniques that keep clients coming back for more.

These are the exact recipes that helped me build my reputation with high-end clients.

Value: $1,500 FREE

My 'Land Your First Premium Client' 30-Day Guarantee

I'm so confident in this system that I'll guarantee you can land your first premium client within 30 days of following my step-by-step process - or I'll continue coaching you for free until you do.

If you follow the program, complete the action steps, and show up to the coaching calls but don't secure a high-paying client in your first month, I'll work with you personally until you get results.

Get Everything You Need to Build Your Dream Personal Chef Business

Join today & get:

  • The Personal Chef Academy ($4,000 value)

  • Copy & Paste Marketing Templates ($2,000 value)

  • Complete Business Template Bundle ($2,000 value)

  • Monthly Live Calls with Melissa ($5,000 value)

  • Exclusive Recipes and Techniques ($1,500 value)

  • The Personal Chef Academy ($4,000 value)

  • Copy & Paste Marketing Templates ($2,000 value)

  • Complete Business Template Bundle ($2,000 value)

  • Monthly Live Calls with Melissa ($5,000 value)

  • Exclusive Recipes and Techniques ($1,500 value)

Total Value: $14,500 | Today's Price:

$697

Warning: Price Increases Soon - Join At The Launch Price Today This special launch pricing won't last long, and the monthly group coaching calls are limited to ensure everyone gets personal attention. Once we reach capacity, enrollment closes and the price will increase to $4,000.

Just ONE Premium Client Pays for This Course 10X Over...

Let's do the simple math:

  • One client paying you $3,000/month = $36,000/year

  • Five clients = $180,000/year

  • Your investment today: Just $697

  • One client paying you $3,000/month = $36,000/year

  • Five clients = $180,000/year

  • Your investment today: Just $697

That means just ONE month with ONE client covers your investment nearly 5X over. And remember, most clients stay for 6-12 months or longer. Even working part-time with just 2-3 clients, you could earn $72,000-$108,000 this year following this system.

Not Sure if This is For You?

This Is for You If:

  • You're passionate about cooking and ready to turn it into a thriving business

  • You want the freedom to set your own schedule and work with dream clients

  • You're willing to take action and follow a proven system

  • You value creating premium experiences for your clients

  • You're ready to escape the restaurant grind or take your home cooking pro

This Isn’t for You If:

  • You're looking for a get-rich-quick scheme with no work required

  • You're not willing to invest time in building client relationships

  • You expect overnight success without implementing the steps

  • You're not serious about providing premium service

  • You're not ready to take action on your dreams

I Know Exactly How You're Feeling Right Now...

I remember sitting in my restaurant kitchen, exhausted and missing time with my child, wondering if I was crazy to dream of a better way.

I was terrified to make the leap to personal chef work. What if I failed? What if I couldn't find clients? What if I wasn't good enough?

But here's what I want you to know: That fear you're feeling? It's normal.

But it's not a sign to stop - it's a sign you're ready for something bigger. I've now helped countless chefs make this same transition, and I can tell you with absolute certainty:

If you can cook with love and follow a proven system, you can do this.

Don't let another year go by wondering "what if?" You deserve to cook on your own terms, make great money, and have the freedom to live life your way.

I'm here to help you every step of the journey. The only question is: Are you ready to start?

Frequently Asked Questions

Do I need formal culinary training?

No! If you can cook delicious food and are willing to learn, my system will show you how to build a successful business regardless of formal training.

How quickly can I get my first client?

Students who implement the system can land their first $3000/month client in as little as 7 days. However, results vary based on your effort and market.

How much time do I need to complete the course?

The course is designed to be completed in 6 weeks, with about 2-3 hours per week of learning time. You get lifetime access to move at your own pace.

Will this work in my area?

Yes! The demand for personal chefs is growing everywhere. My system works in any market where there are busy professionals or families who value quality food and service.

What if I'm already a personal chef?

Perfect! This course will help you optimize your business, increase your rates, and attract more premium clients while creating better work-life balance.

What kind of support do I get?

You get monthly group coaching calls with me, plus access to our private community where I'm active daily answering questions and providing guidance.

Do I need special equipment?

No special equipment required beyond basic cooking tools. We focus on business systems and client acquisition more than fancy kitchen gear.

What if I can't find any clients?

The course includes my proven client acquisition system, plus you're protected by our 60-day guarantee. Follow the steps, do the work, and you will find clients.

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